14 GAULT-MILLAU POINTS YOU CAN TASTE
Enjoy a first-class meal in the stylishly furnished restaurant or on our terrace with its views of Lake Lucerne. Awarded 14 Gault-Millau points, our cuisine focuses on locally sourced, seasonal ingredients.
To book a table please call +41 (0)41 618 32 00. Reservations are a must for lunch and dinner.
An evening visit to the restaurant is a unique experience, whatever the time of year.
High up above Lake Lucerne, diners enjoy menu creations prepared by our imaginative chefs, as well as some great wines – either on the terrace or in the hotel's own restaurant.
THE CHOICE IS YOURS
- Gourmet menu (from CHF 89)
- A la carte
Gourmet Menu and a la carte 18:00 - 21:00h
Reduced Menu 21:00 - 22:30h
Reservations required: Tel +41 (0)41 618 32 00
The restaurant is open until 23:30.
AFTERNOONS ON THE HONEGG
In the afternoons, the hotel is open to guests and day-trippers for hot and cold beverages and seasonal snacks. Whether it's for a bite to eat during a walk or a glass of champagne, all are welcome to make use of our terrace and lounge.
In fine weather, what could be better than relaxing in the terrace lounge? It is open between 11:30 and dusk.
We indulge you with exquisite dishes made using regional and seasonal ingredients that are produced by our suppliers to the very highest quality standards with a passion for agriculture. You can also enjoy fruit, vegetables, herbs and honey produced by the hotel itself.