Genuine Swiss Alpine caviar

Oona represents the first Swiss caviar bred from sturgeon raised in naturally warm mountain spring water. The name "Oona", derived from the Celtic, means the one and only, the true, and lends every caviar grain a hint of exceptional enjoyment.

The sturgeon are reared in an environment infused with natural, warm mountain spring water, which gives the caviar a unique quality. Each grain tells the story of careful breeding and care in the heart of the Swiss Alps.

Oona caviar stands for moments of pleasure of a very special kind. The fine caviar selections are an expression of the highest quality and will delight connoisseurs and gourmets alike. Immerse yourself in the world of Oona and experience the taste and sophistication of genuine Swiss Alpine caviar - a true delicacy for gourmets who appreciate the unique and the true.