CULINARY DELIGHTS TO THE CORE
From November to March, the Honegg Stübli celebrates Swiss culinary tradition in all its deliciousness. Exquisite cheese and meat come directly from the surrounding farms - all side dishes are home-made and prepared with love, just like in grandmother's kitchen.
Enjoyment through and through. The atmosphere is relaxed, with people chatting, drinking, laughing and eating from the beginning of December to the end of March.
For a cozy get-together for up to 10 people. Enjoy cheese fondue or
Fondue Chinoise and let your gaze wander over Lake Lucerne.
Price on request for small groups of up to 5 people.
We look forward to your reservation request: