March 14, 2024

Spring flavours on your plate

We are delighted to welcome spring with a new menu! From 14 March 2024, you can expect fresh and inspiring culinary creations that celebrate the flavors and freshness of the season.

Our kitchen team has developed a new menu with passion and creativity that is characterized by spring freshness and regional products. From light salads with crisp vegetables to delicate desserts, experience the diversity of spring on your plate.

Book your table now and let yourself be enchanted by the new culinary highlights in our restaurant.