Unique - three top chefs from Central Switzerland cook together at this special culinary event. From the best products of the immediate landscape they create a unique 6-course menu.
Enjoyment at 914 meters above sea level
With HONexquisite, VILLA HONEGG launches a new series of gastronomic events for gourmets and friends from the region. The «Exquisite» in the name stands for an exquisitely composed program of various elements. It aims to appeal to all the senses. The focus is on culinary delights. The Honegg invites epicures to immerse themselves in sensual and pleasurable moments and to take in the most beautiful perspectives in the "heart of Switzerland".
Program of Saturday, 17 June 2023
- Welcome enjoyment with signature appetizers and a beverage selection à la Honegg.
- Six Hands Fine Dining in 6 courses with Armin Amrein, Mario Garcia, Philipp Keller
- Wine and beverage accompaniment during dinner
- Live musical accompaniment
- Shuttle service from Stans train station (by reservation)
Enjoy the unique open-air atmosphere and culinary delights at 914 meters above sea level.
Presale: CHF 290 per person
from June: CHF 350 per person
The event can accommodate a maximum of 60 guests and will take place in all weather conditions.
The host is Philipp Keller from Lucerne, Head Chef at Villa Honegg since 2021. With his team, he leads a dignified, locally influenced cuisine and a culinary service for the wishes of demanding international guests and local connoisseurs. Keller cooks up big in the smallest of spaces. Each dish with the Honegg signature.
No chef has left his mark on the Bürgenstock like Lucerne's Armin Amrein. For decades, he was a top chef at the Bürgenstock Resort. Most recently at his restaurant Glow, Davos, from where he retired from day-to-day operations in 2021. Amrein is one of the best-known exponents of alpine cuisine. He returns to Bürgenstock as guest chef at HONexquisite.
As one of the best chefs in the world, Mario Garcia repeatedly cooks his way into the top ranks at competitions. He embodies the tension of perfection and lightness. Rarely does one have the opportunity to taste the cuisine of this top chef from Lucerne. At HONexquisite, he looks forward to creating new dishes with treasures from the Honegg landscape.