The Swiss Alps offer an abundance of herbs and plants that have been valued for centuries for their healing and flavoring properties. We want to preserve and celebrate this precious heritage by inviting you to experience wild herbs with all your senses.
HONexquisite 2.0 - Wild herbs
At 914 meters above sea level, amidst the breathtaking scenery of the Swiss Alps, lies Honegg, a place known for its incomparable ambience and first-class gastronomy. At HONexquisite, everything revolves around combining this unique setting with a culinary experience that invigorates the senses and enriches the spirit.
Programme from 29 June 2024
- from 5.00 pm welcome treat with signature appetisers and a selection of drinks à la Honegg
- fine dining in 6 courses
- Wine and beverage accompaniment for dinner
- Live musical accompaniment
- Shuttle service from Stans train station (on advance booking)
à CHF 320 per person
early bird until end of April: CHF 290 per person
book your ticket with overnight stay
The number of tickets is limited and the event takes place in all weathers.
A visit from David Krüger
This year's theme «Wild herbs» underlines our commitment and mindfulness towards nature and the environment. With guest chef David Krüger from Agefood, we want to explore the valuable treasures of wild herbs that grow right on our doorstep.
Together with head chef Philipp Keller and sous-chef Nadine Stadelmann, we will experiment and bring out and reinterpret the flavors of our immediate surroundings. The wild herbs are collected directly from the neighboring forests and meadows according to the phenological calendar, processed without additives and refined into taste explosions.
The fresh mountain air, the clear water and the incomparable view create a unique atmosphere that invigorates the senses and pampers the palate. Every bite becomes a moment of connection with nature and a celebration of regional flavors.
Discover the nuances of the flavors of wild herbs and how pleasure and mindfulness can merge at 914 meters above sea level.